Guangzhou Gainco Catering Equipment Co., Ltd.
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Haus > produits > Handelsküchen-Ausrüstung > Heavy-Duty Commercial Electric Salamander Oven with Lift-Up Design, 220V-240V Voltage & 4kW Heating Power for High-Volume Food Preparation

Heavy-Duty Commercial Electric Salamander Oven with Lift-Up Design, 220V-240V Voltage & 4kW Heating Power for High-Volume Food Preparation

Produktdetails

Herkunftsort: China

Markenname: GAINCO

Zertifizierung: CE,ROHS

Modellnummer: EMH-600S

Zahlungs-u. Verschiffen-Ausdrücke

Min Bestellmenge: 1

Preis: $259

Verpackung Informationen: Standardverpackung

Lieferzeit: 7-35 Tage

Zahlungsbedingungen: T/T, Western Union, MoneyGram

Versorgungsmaterial-Fähigkeit: 300 Stück pro Monat

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Hervorheben:

Lift-Up Design Salamander Oven

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220V-240V Operating Voltage Commercial Oven

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4kW Heating Power Electric Oven

Verwendung:
Professionelles Kochen und Essenszubereitung
Material:
Edelstahl
Stromspannung:
220-240V
Produktname:
Handelsküchen-Ausrüstung
Dimension:
600*480*520 mm
Stromquelle:
Elektrisch
Verwendung:
Professionelles Kochen und Essenszubereitung
Material:
Edelstahl
Stromspannung:
220-240V
Produktname:
Handelsküchen-Ausrüstung
Dimension:
600*480*520 mm
Stromquelle:
Elektrisch
Heavy-Duty Commercial Electric Salamander Oven with Lift-Up Design, 220V-240V Voltage & 4kW Heating Power for High-Volume Food Preparation
Heavy-Duty Commercial Electric Salamander Oven
Professional-grade electric salamander oven featuring a convenient lift-up design, engineered for high-volume food service operations. This 4kW commercial oven operates on 220V-240V power and delivers exceptional performance for hotel banquets, buffet services, and demanding kitchen environments.
Key Features
  • Heavy-duty commercial construction for continuous operation
  • Convenient lift-up design for easy access and cleaning
  • 4kW heating power for rapid heating and consistent performance
  • 220V-240V operating voltage compatible with commercial electrical systems
  • Ideal for browning, grilling, and finishing dishes
  • Perfect for hotel banquets and high-volume buffet services
  • Streamlines high-volume food preparation workflows
Specification Details
Product Type Commercial Electric Salamander Oven
Operating Voltage 220V-240V
Heating Power 4kW
Design Feature Lift-Up Door Design
Primary Applications Hotel Banquets, Buffet Services, High-Volume Food Preparation