Guangzhou Gainco Catering Equipment Co., Ltd.
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Home > products > Food Warming Equipment > Silver Grey Stainless Steel Bain Marie Commercial Kitchen Equipment 1.5KW 220-240V

Silver Grey Stainless Steel Bain Marie Commercial Kitchen Equipment 1.5KW 220-240V

Product Details

Place of Origin: CHINA

Brand Name: GAINCO

Certification: CE,ROHS

Model Number: BM-4T

Payment & Shipping Terms

Minimum Order Quantity: 1

Price: $139-$189

Packaging Details: Standard Packing

Delivery Time: 7-35days

Payment Terms: T/T,MoneyGram,Western Union

Supply Ability: 100 pieces per month

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Highlight:

silver grey bain marie commercial

,

240V bain marie kitchen equipment

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commercial bain marie 1.5KW

Color:
Silver Grey
Voltage:
220-240 V
Power:
1.5 KW
Dimensions:
750*680*275mm
GN Pan Qty:
1/2*100mm*4PCS
Warranty:
1 Year
Color:
Silver Grey
Voltage:
220-240 V
Power:
1.5 KW
Dimensions:
750*680*275mm
GN Pan Qty:
1/2*100mm*4PCS
Warranty:
1 Year
Silver Grey Stainless Steel Bain Marie Commercial Kitchen Equipment 1.5KW 220-240V
Bain Marie without Glass Cover
Color Silver Grey
Voltage 220-240 V
Power 1.5 KW
Dimensions 750*680*275mm
GN Pan Qty 1/2*100mm*4PCS
Warranty 1 Year Limited Parts and Labor
Product Features
  • Heavy gauge stainless steel construction Built with heavy gauge stainless steel, this product is engineered to endure the toughest conditions. The thick, high-grade material combats rust, scratches, and impacts, making it ideal for bustling commercial kitchens, outdoor use, or industrial settings. Its sturdy frame ensures long-term stability, while the non-porous surface resists stains and simplifies cleaning.
  • Freely adjust structure Whether scaling for small batches or expanding for large projects, it adapts effortlessly. This versatility eliminates the need for multiple tools, saving time and maximizing efficiency in both home and professional environments.
  • Auto temperature control Advanced auto temperature control takes precision to the next level. Smart thermostats monitor and regulate heat in real time, ensuring consistent temperatures—critical for precise cooking, food preservation, or equipment performance. It adapts to ambient changes, preventing overheating or underheating, which reduces energy waste and enhances results.