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Последние корпоративные кейсы о Commercial Focus: Types and Functional Adaptability of Mainstream Freestanding Kitchen Appliances

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Контакты: Mr. Mars Wu

Факс: 020--39258299

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2025-11-25

① Freestanding Cooking Equipment (e.g., Commercial induction cookers, gas single-burner stoves):

Suitable for: Small fast-food restaurants, take-out stalls.
Key Features: Single unit power of 3–15kW, meets immediate cooking needs, and requires no complex piping modifications.

② Freestanding Refrigeration / Freezing Equipment (e.g., Upright display cases, mobile freezers):

Suitable for: Convenience stores, snack bars.
Key Features: Offers open display or closed storage functions, with flexible temperature adjustment ( $-18^circtext{C}$ to $5^circtext{C}$ ).

③ Freestanding Preparation Equipment (e.g., Stainless steel work tables, countertop slicers):

Suitable for: Food pre-processing scenarios.
Key Features: Countertop load-bearing capacity of 50–150kg. Some work tables include drawers/shelves to enhance space utilization.

④ Freestanding Cleaning Equipment (e.g., Countertop dishwashers, mobile sterilization carts):

Suitable for: Small to medium-sized catering businesses.
Key Features: Capacity of 20–50 sets/hour. Does not require connection to a fixed drainage pipe (some models have built-in water tanks).

Guangzhou Gainco Catering Equipment Co., Ltd.

продукты

sales@gaincocatering.com 020--39258301

No163 Лию-стрит, Ювутоу-роуд, Дончонг, Нанша, Гуанчжоу, Гуандун, Китай

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